Opening

Every day for lunch and diner excepted on saturday for lunch and on sunday

lunch from 12.15 a.m. (last order 13.30 p.m.) - Diner from 19.30 p.m. (last order 21.30 p.m.)

First lunches on the terrasse Red peppers grilled, olive oil sauce Zucchini's flowers fritters Stuffed vegetables on "mesclun" salad Home made sorbet A glass of wine offered 29€	Today Starter : stuffed zucchini flowers on home made tomatoe sauce Small calamaries panfried with oil and basil *** Local fish grilled according to the fishing: john dorry, dorade, ... *** Dessert of the season : Salad of spicy white peaches Millefeuille with red fruits Figs roasted in honey with vanilia ice cream

 

La boutique

You can take away our specialities

for home or friends

Home made mushrooms "à la grecque"

Grapes jam

Olive oil sauces

...

Gastronomic restaurant opened since 1970, famous for meat cooked on charcoal grill in front of guests , for provencal starters (stuffed vegetables, zucchini flower fritters, ...) and home made dessert (creme brulee, chocolate cake, fresh meringue with crème anglaise and grilled almonds,...)

Booking by phoning 00 33 0493 20.68.76.

No reservation by e-mail
(you can be asked for you credit card number or for down payment)