2, rue du Planastel

Haut de Cagnes -06800

Open every day for dinner

closed for lunch in july and august

 and on sunday for lunch and dinner

 

Acces

Contact

Josy-Jo's concept :

Best quality cooked in our kitchen every day

French meats: Beef Charolais, lamb from the Alpes mountains, ...

Fresh vegetable from local producers  cooked according to traditional provencal recipes

Desserts prepared every day with fresh seasonal fruits
fresh milk, fresh cream, fresh eggs (free range), vanilla from Tahiti, dark chocolate



Season specials (according to the market)

Fresh Cepes (wild flat mushrooms)

panfried wtih olive oil and parsley

Small local calamaries or cuttlefishes

panfried with olive oil and basil

Wild local Fishes

Red Mullet, Seabass

on charcoal grill

 

Home made special desserts

Fresh local strawberries, raspberries,

wild strawberries

served with homemade fresh whipped cream

Millefeuille with strawberries

or with roasted green gage plum

Figs roasted in honey with vanilia ice cream

 

To take away

Thanks to

DEGUSTADOM

Order and have our specialities at home

...

In our shop

In the entrance hall of the restaurant, you can buy products from our kitchen

 

Paris mushrooms "à la grecque"

Grapes jam from our black grapes

Olive oil dressings

Wine salts

Gastronomic restaurant opened since 1970, famous for meat cooked on charcoal grill in front of guests , for provencal starters (stuffed vegetables, zucchini flower fritters, ...) and home made dessert (creme brulee, chocolate cake, fresh meringue with crème anglaise and grilled almonds,...)

Booking by phoning 00 33 0493 20.68.76.

No reservation by e-mail
(you can be asked for you credit card number or for down payment)

n°SIRET:404 422 057 00012