According to Josy and Valerie wine is of course variety of vines, soil quality, technics to make wine but also contact to the wine grower who knows ans enjoy talking about his vineyard and his wine.Here is how we choose quality and original wine from the area (from 35 Euros the bottle and 18 Euros half bottle. Wine by glass 8 Euros) |
|
|
|
Favorite red of the month Clos Peyrassol Powerfull and fullbody wines that fit perfectly with beef on charcoal grill !
Vins au verre
Red : " Les coteaux de Bellet" vind u comté de Nice A.O.C., " Premières vendanges" vin de Tourraine 100% Gamay " Château La Fleur du Casse" Saint Emilion Grand Cru A.O.C. Rosé : Saint André de Figuières, vin de Pays du Var White : 100% rolle, vin de Pays de Palette Bourgogne aligoté Moelleux : Juraçon, domaine Cauhapé "symphonie Novembre"
Sweet wines : Muscat de beaume de Venise (white), Banyuls (red) |
|