According to Josy and Valerie wine is of course variety of vines, soil quality, technics to make wine but also contact to the wine grower who knows ans enjoy talking about his vineyard and his wine.

Here is how we choose quality and original wine from the area

(from 35 Euros the bottle and 18 Euros half bottle. Wine by glass 8 Euros)

VIN DE PAYS DES ALPES-MARITIMES

Ile Saint Honorat : cuvées Saint Honorat et Saint Sauveur

VIN DU COMTE DE NICE

Les Coteaux de Bellet A.O.C

VINS DES COTES DE PROVENCE A.O.C

Clos Saint Joseph Villars s/ Var

Clos Bernarde tête de Cuvée

Domaine Richeaume : cuvée columelle

VIN DES COTEAUX VAROIS A.O.C

Château La Calisse Propriété Patricia Ortelli Cuvée Etoile

VINS DE BANDOL A.O.C

Mas de la Rouvière

Château Vannières

Josy and Valérie during a tasting in Saint Honorat monastery, wher monks product wines and drinks proposed on our wine list.

Josy- Jo proposes new wines for Mediterranée

Yarden Shiraz : israelian wine

Gaia Estate : grec wine

Two powerfull and fullbody wines that fit perfectly with beef on charcoal grill !

 

On our wine list you can choose among a good selection of Bordeaux (Haut Médoc, Pauillac, Saint Estèphe, Margaux, Saint Emilion,Pomerol), Bourgogne (Côtes de Nuits, Côtes de Beaune, Côte Chalonnaise), Champagne (Taittinger et Laurent Perrier), as well as some wines from Languedoc, Loire or Beaujolais.