Our specialities:

"Grand' Ma" stuffed vegetables
Zucchini flowers fritters
Blue lobster salad with orange sauce
3 salmon plate (smoked, marinated in dill, salmon eggs)
A succulent parma ham, served in summer with melon or figs from the garden

In summer you can taste :
Stuffed zucchini flowers with home made tomato sauce
Roasted eggplant
Small local calamaries panfrid with olive oil and basil

Falls :
Fresh cep (wild flat mushromms) panfried with garlic and parsley

Winter and springs:
Local artichokes cooked in olive oil with thyme

Stuffed vegetables

Our wine list

The restaurant is famous for the meat cooked on charcoal grill:

( 22 to 45 Euros per people)

Beef :

Beef for one or two people, thick piece of sirloin steack sliced and spinkled with olive oil and natural sea salt , filet of beef

Lamb :

Rack, saddle, chops, thick piece of leg of lambk sliced and spinkled with olive oil and natural sea salt

Veal :

Chop, grilled veal liver, whole kidneys on the grill, sweatbreads grilled or fried in breadcrumbs

Whole duck breast or pigeon grilled

A la Carte you can also have britanny blue lobster from our fish tank, as well as fish according to every day fishing :

Seabass, john Dorry, red mullet with olive oil fresh tomato and basil

Small calamaries pan fried

All desserts are home made:

(10 to 12 Euros)

Lemon mousse
Black chocolate cake with creme anglaise
Pancakes with vanillia ice and orange sauce
Crème brûlée with bitter cherries
Grape jam and sorbet with fresh wipe cream and hazel nuts
Millefeuille and tarts with fresh fruits
...

A la carte:a great choice of starters according to the season

Our specialities:

The restaurant is famous for the meat cooked on charcoal grill:

Beef :

Lamb :

Veal :

Whole duck breast or pigeon grilled

A la Carte you can also have britanny blue lobster from our fish tank, as well as fish according to every day fishing :

All desserts are home made:

For lunch

40 € "Josy-Jo"menu (drinks are not included)

And a 29 € "Tonnelle" menu