Diploma of Terroirs Trophy in 2008
We are lucky to appear in many restaurant guides and especially to have fair and favourable reviews at our table.
Thus, you will find reviews in the most renowned guides such as Michelin and the Gault Millau guide, and the most locally renowned like the Gantié guide, as well as the Bottin Gourmand and the Pudlow guide. Abroad in Frommer’s. And, of course, on TripAdvisor
Several television shows beautify this cuisine with all the righteous flavours:
It began by shooting for the program “Bon appetit bien sur” with Joël Robuchon, then for France 3 in “La Cuisine d’a cote” and then for TF1 in the Jean-Pierre Pernault log.
In 2015 Danish television came to shoot its famous show “Spise med Price”.
In the papers
The press often relayed news about Josy-Jo in the local paper (Nice Matin), National (express style), International (New York Times in July 2006, Madame Figaro Japan in April 2012), or in articles in trade magazines: Cuisine, A table 2002, Bon Appétit 2002 (Swedish magazine), Terres de Chef (No. 12 Spring 2014), Gault Millau ZEPRO No. 17 May 2014).
May 31st on Europe 1
Jean-Luc Petirenaud recently praised Josy-Jo on Europe1 Radio on Saturday, May 31, 2014, thanks to Jacques Maximin, Josy’s longtime friend and renowned colleague, who was kind enough to come and have lunch with the famous food critic here.
Listen to Jean-Luc Petitrenaud program